Are you tired of plain-boring coffee creamer? In this tutorial, we use a NugSmasher Mini to extract our rosin and infuse it with heavy whipping cream. Rosin infused creamer will definitely add a nice kick to your morning cup of joe!
1 cup of heavy whipping cream
.5 grams of rosin
3/8 teaspoon of vanilla extract
3 teaspoons of sugar
Use a double boiler to heat the cream to no more than 180°F
Mix in your decarbed rosin and let infuse with cream for about 10 minutes
Cool & enjoy your coffee!